Loaded Crockpot Mashed Potatoes 

Get your mouth ready now, for it will rejoice! 

Gather your ingredients and let’s get started!


2.5 lbs red potatoes (quartered-I leave the skins on)

3/4 cup water

1/2 cup sour cream

1/2 cup milk

2 tablespoons butter

salt and pepper to taste

2 cups cheddar cheese 

8 pieces bacon cooked and crumbled 


Place potatoes, water, and salt in slow cooker. Cover and cook on LOW for 4-6 hours. Drain excess water from potatoes. Mash the potatoes with a potato masher or a fork. Add in sour cream, milk, butter, cheddar cheese, and bacon; blend with hand blender or potato masher until desired consistency. (I stick my hand blender right into the crockpot- I’m all about the less dishes the better!) Keep on warm setting until ready to serve. Salt and pepper to taste

Come on in, welcome to our home! Grab a bowl of ‘taters and stay awhile.

I whipped up a recipe card using the Project Life app and I’ve included it below! 

Always, always count your blessings


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