Szechuan green beans

I love trying different things to make veggies more fun and why not spicy too? 

Here’s a spicy twist on green beans 


Container of fresh Green beans

1tbsp coconut oil 

1/4 cup low sodium soy sauce

1/4 cup water

Garlic salt & pepper to taste

2 tbsp Szechuan sauce


Add green beans, coconut oil water and soy sauce to pan (I used a wok)


Cook covered on med-high heat for 15 minutes

Add garlic salt, pepper and Szechuan sauce. 



I whipped up a quick recipe card for you all to enjoy using Project life app


Always, always count your blessings


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