I love trying different things to make veggies more fun and why not spicy too?
Here’s a spicy twist on green beans
Container of fresh Green beans
1tbsp coconut oil
1/4 cup low sodium soy sauce
1/4 cup water
Garlic salt & pepper to taste
2 tbsp Szechuan sauce
Add green beans, coconut oil water and soy sauce to pan (I used a wok)
Add garlic salt, pepper and Szechuan sauce.
I whipped up a quick recipe card for you all to enjoy using Project life app